Sure, the fancy big rigs look real puur-ty. But these little smokers-that-could are the true heroes, made with whatever their owners could get their hands on and a whole lot of grit. You may even learn a thing or two about making your own.
The Whole Hog
In the mood to grill up an entire pig? It takes about 24 hours but there's a whole lot of fresh bacon waiting at the end. Mmmmmmm, good.
All Hail the Bacon Weave
If crispy fried bacon surrounded by ground sausage, rolled together into 12 pieces of everyone's favorite breakfast meat and then tossed on the grill for two hours isn't worth an homage song and video? We don't know what is.
The Judges Do Some Good Eatin'
It's all up to these guys and gals. We talk to the official judges and a KCBS rep to learn about what separates good BBQ from great.
The Wee Hours
A look at the dedication involved in winning a KCBS BBQ tournament and what goes on between the hours of 2 and 4 a.m. Not much sleep, but a whole lotta good meat.
The Meat Inspector
Before you get past the judges, you gotta get past him. Here's a look at how the meat inspecting process works from the meat inspector himself.
Keep Your Lid On
Watch as these dirty, dirty grills reveal what's beneath their tops—messy, sloppy goodness.
More Coming Soon...
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