Fajitas-On-A-Stick

1-1/4 lbs. top sirloin steak, cut 1-inch thick

1/3 cup bottled Italian dressing

3 tbs. fresh lime juice

2 green or red bell peppers, each cut into quarters

2 medium onions, cut crosswise into 1/2-inch slices

8 medium flour tortillas, warmed

-- prepared salsa

8 bamboo skewers

8 medium flour tortillas, warmed

Recipe courtesy of Texas Cook