4 Steak(s), your choice
1 tbs Black peppercorns
1 tsp Chili powder
1 tsp Kosher (coarse) salt
1 tsp Brown sugar
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/2 cup Ketchup
1 tbs Worcestershire sauce
1 tbs Red wine vinegar
1 tbs Brown sugar, dark
1 tsp Chili powder
1 tsp Onion powder
1/4 tsp Black pepper, coarsely ground
Crush the peppercorns and combine with all other ingredients.
Rub into meat on both sides.
Apply olive oil to both sides of the meat.
Grill over high direct heat for about 7-10 minutes.
Make the sauce in a small saucepan, add enough water to get your desired consistency.
Simmer for 10 minutes and serve warm with steaks.
