Barbecued Spareribs

4 lbs. Pork Spareribs, cut to serve

1 C Brown sugar, firmly packed

1/4 C Catsup

1/4 C Soy sauce

1 t Dry mustard

1/2 C Chili sauce

1/4 C Dark rum

1/4 C Worcestershire sauce

2 Cloves garlic, crushed

Dash of pepper

Crank up your grill

Wrap ribs in double thickness of foil and bake for 1-1/2 hours. Unwrap and drain drippings. Combine all ingredients and pour over ribs. grill 30 minutes, 4 inches above coals, turning and basting.

Makes 4 servings.

Recipe courtesy of Texas Cook