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Maple Mustard Glazed Pork

3 pound(s) Pork Loin

2/3 cup Maple syrup

3 tbs(s) Dijon mustard

2 tbs(s) Cider vinegar

2 tbs(s) Soy sauce, light

Combine and stir all ingredients and spread over roast in shallow pan. Surround with 1 lb. carrots and about 4 - 6 medium red potatoes, halved. Marinate overnight.

Recipe courtesy of The BBQ Guru

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