Pork Tenderloin with Orange Glaze

1 cup orange juice

1/4 cup apple cider vinegar

1 T. finely grated fresh ginger

1 t. finely grated orange peel 1 pork tenderloin (about a pound)

Orange Glaze (recipe below)

Salt and pepper

Combine orange juice, vinegar, ginger and orange peel in a shallow glass dish or large plastic bag. Add pork tenderloin, cover dish or close bag. Marinate in refrigerator at least 4 hours, turning several times.

Meanwhile, prepare orange glaze. Reserve about 1/4 cup for brushing on meat. Remove pork from marinade, discard marinade. Season pork with salt and pepper.

Grill pork on a covered grill, over medium fire 18-25 minutes. Brush with with reserved glaze the last 5-10 minutes of cooking. Let meat stand 5-10 minutes before slicing. Serve with glaze. (4 servings)

Orange Glaze

1 cup orange marmalade

1 T. finely grated ginger

2 T. soy sauce

2 T. apple cider vinegar

1 T. dijon mustard

1/4 t. salt and 1/4 t. pepper

Recipe courtesy of Texas Cook