Roasted Pork Loin

Ingredients

1.5 to 2.5 lb pork loin roast.

Hint: whole pork loins can be purchased at places like Sam's Club or Costco.

These whole loins can be cut into thirds. Part can be frozen for use later.

Rub

1 TBS of Kosher Salt

1 TBS of black pepper

1 TBS of brown sugar or tubinado sugar

1 tsp of ground sage

1 tsp of ground thyme

1/2 tsp of granulated garlic

Pinch of dried oregano and basil if desired.

Directions

Mix rub ingredients and set aside. Coat pork roast with olive oil. Coat loin on all sides with rub mixture.

Cook on medium heat with indirect heat. Cook to an internal temperature of 150-155 ( I might cook a little less than that, but that's a choice you'll have make as a cook). This will typically take 1-1 hours depending on cooking temperature. Remove from heat and rest for 10 - 15 minutes before serving. Cut some pieces thick or so that you'll be serving. Thinly slice the rest of the roast for use with sandwiches later.

Tip - try adding a little smoke wood to the fire for this cook. Apple and pork are great together.

Recipe courtesy of Joey Mac