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Sherry Ginger Pork

4 Pork chop(s)

1/3 cup Sherry, dry

2 tbs(s) Soy sauce, light

1 tbs Oil

1 tbs Ginger, fresh, chopped

1 tsp Honey

1 Garlic, minced

Mix all ingredients except pork. Marinate for 1 hour. Grill and baste with sauce.

Recipe courtesy of The BBQ Guru

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