Citrus marinated Chicken breasts

Ingredients

6-8 boneless / skinless chicken breasts

Marinade

Juice of 2 limes

Juice of 2 lemons

1/2 Cup of Extra Virgin Olive Oil

2-3 cloves of garlic, minced (adjust to your taste)

1 TBS Kosher salt

1 TBS Black pepper

2 tsp dried oregano

Pinch of rosemary and thyme

Pinch of cayenne pepper or to taste

Directions

Mix all marinade ingredients and stir until salt is dissolved. Trim excess fat and skin off of chicken breasts. Place chicken in a gallon zip lock bag, pour marinade over chicken. Refrigerate for 2-8 hours. Grill on medium high heat until done (internal temperature around 160).

This is a very versatile chicken. It tastes great as is. It makes a great topping for a Caesar salad and makes great chicken salad.

Recipe courtesy of Joey Mac