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Smoked Hickory Teriyaki Chicken Breast Strips

1 1/2 Lbs Boneless, Skinless Chicken Breast Strips

Make our Hickory Teriyaki Marinade

Rinse chicken strips in cold water and pat dry with paper towels. Place chicken strips in a large, resealable plastic bag. Pour in the marinade. Press out most of the air and seal. Place in a bowl and refrigerate for 2 to 4 hours.

Remove chicken from plastic bag and discard the marinade. Grill chicken strips over direct medium heat until the meat is firm and the juices run clear, 6 to 10 minutes, turning once halfway through the grilling time. Serve warm.

Total Preparation Time: 2 to 4 hours including marinade time.

Total Cooking Time: 6 to 10 Minutes

Recipe courtesy of Bill Can Grill "Delicious Backyard Barbeque Recipes"

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