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Yakitori Chicken

4 tbs(s) Mirin(sweet sherry)

3 tbs(s) Soy sauce, dark

1 tbs Miso paste

1 tbs Sesame oil

1 tbs White vinegar

1 tbs Brown sugar, dark

Combine all ingredients and mix until sugar is dissolved.Marinate chicken overnight. Use sauce as a mop and finally as a finishing glaze.

Recipe courtesy of The BBQ Guru

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