Dry Rub for Chicken, Ribs or Brisket

1 T Ground black pepper

1 T Ground white pepper

1 T Sugar

2 T Cayenne pepper

2 T Chili powder

1 T Cumin

1 T Garlic powder

1 T Brown sugar

1 T Ground oregano

4 T Paprika

1 T Dry mustard

1 T Celery salt

1 T Salt

Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.

Recipe courtesy of Texas Cook