1/4 cup Olive oil
2 Garlic cloves, minced
1 teaspoon Salt
1/2 cup Brown sugar
1/3 cup Cider vinegar
1/3 cup Dijon mustard
1/3 cup Mustard, coarse ground
2 tablespoons Honey
2 teaspoons Thyme, dried
2 teaspoons Tarragon, dry
No cooking needed.
Just mix and serve.
