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Rocky Mountain Red

3/4 cup Catsup

3/4 cup White vinegar

1/2 cup Heinz 57 sauce

1/4 cup Apple cider vinegar

1/4 cup Yellow mustard

1/4 cup Brown sugar, dark

1/4 cup Honey

2 tablespoons Molasses, dark

1 tablespoon A1 Steak Sauce

1 tablespoon Green pepper, diced

2 teaspoons Onion flakes

2 teaspoons Garlic powder

1/2 teaspoon Liquid Smoke

1/2 teaspoon Black pepper

Combine all and simmer until desired thickness.

Makes 1 pint.

Recipe courtesy of The BBQ Guru

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