10 Cloves garlic, baked
(at 350° for 30 minutes, then peeled)
2 C Ketchup
2 Celery stalks, chopped
1 C Sweet or yellow onion, chopped
1 C Water
1/2 C Brown sugar, firmly packed
1/2 C Butter
1/2 C Worcestershire sauce
1/2 C Apple cider vinegar
3 T Chili powder
2 T Instant coffee
1/2 T Cayenne pepper
1/2 T Dried crushed red pepper
1/2 T Salt
1/2 T Ground cloves
Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool.
Pour mixture into blender container. Process until smooth, scraping down side of container as necessary.
Makes about 5 cups.
